Chinese Food
All Recipes
Mixed Okra
Okra, also known as okra, chilli, croissant, hairy eggplant, etc., is a high-grade nutritional and health-care vegetable. It can be divided into green and red. The edible part is the pod. It is crispy, tender and juicy. It is smooth and not grea... ...
Stir fried bacon with asparagus
Asparagus is also known as asparagus and asparagus (different from seaweed - deep sea vegetables, also known as asparagus). Asparagus is rich in various amino acids, proteins and vitamins. Its content is higher than that of common fruits and veg... ...
Braised prawns with finger sucking
This dish my mother gave me. Delicious or delicious.
Braised eggplant
It's a hot summer day. You always need some color to enrich your taste buds. Vegetables like to eat garlic very much ((๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Korean chives and pickles
Korean leek kimchi is not like Korean authentic fermented kimchi. The cooking steps are relatively simple. You don't have to wait for several to eat. Stir quickly before eating and then eat. It's a kind of pickle that family members can simply f... ...
Steamed shrimps with minced garlic and vermicelli
My wife is pregnant. She specially makes the shrimp she likes. She wanted to fry the shrimp. But she sold it out. She used the shrimp to boil the garlic and steam it.
Stir fried cabbage root
Beautiful red vegetable root. I bought it for the first time. The color is beautiful.
Scallops with minced garlic and vermicelli
I love scallops. This is my favorite.
Mom's summer fast food, Kwai beans stew noodles.
Three dog days. It's a terrible thing to cook in the kitchen. I sweat when I sit still. What's more, I have to fry and fry in the kitchen to see my mother's busy figure in the kitchen. I feel the greatness of my mother's love more and more. Bean... ...
Roasted pork elbow with garlic (oven)
I don't have time to cook delicious food when I am abroad. I decided to make a good meal at the weekend. Here, the oven is a common household appliance. It happens to be a cheap pig elbow in the supermarket. So the garlic roasted pig elbow natur... ...
Fried okra with yellow sauce and pork
Recently I fell in love with okra. After the garlic was fragrant and scalded, I made another stir fry with soybean paste and streaky pork. It's really delicious. It's quick and easy to make.
Hot and sour potato shreds
Hot and sour taste, I believe many people like it
Fried bacon with water bamboo and dried bean
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
Stir fried long beans (cowpeas) with garlic and pepper
It's called this long bean cowpea in Shanghai. Mandarin seems to be called long beans. It doesn't matter. Her father loves this dish. Tonight's dish already has meat. This dish doesn't want to add any more meat foam. It's delicious at all. Simpl... ...
